Catarte at Bodega Alisios

As part of the Catarte Festival, Bodega Alisios in Vallehermoso offers an experience that goes beyond simple tasting by combining a sampling of local wines with a wicker and cane basketry workshop, led by artisan and pastry chef María Luis and coordinated by Ramiro Coello. This proposal fuses winemaking tradition with the ancestral knowledge of handwoven crafts, creating a sensory and creative experience deeply rooted in Gomeran identity. By intertwining the appreciation of wine with manual craftsmanship, the activity invites participants to rediscover the value of traditional trades, encourage collective learning, and strengthen emotional ties to the land, in a setting where culture, sustainability, and living memory are harmoniously interwoven.